"Oh my god! This was my favorite dish at Piccadilly's Cafeteria. Haven't had it in many years, but I really do think about it all the time. Still breaks my heart that they closed around here (not sure if they still exist elsewhere). I just found my new holiday side dish!"

 

If you’ve ever been to Piccadilly Cafeteria, chances are you’ve heard of their famous Carrot Souffle. It’s one of those side dishes that has a way of standing out, even among a full cafeteria line of comfort food. It’s sweet, fluffy, and a little different from the usual vegetable side dish.

Photo: 12 Tomatoes Creative Team

Photo: 12 Tomatoes Creative Team

This recipe has been a favorite for years, and it’s easy to see why. The carrots are cooked until tender, then blended with a simple mixture before going into the oven. The result is smooth and light with a golden top, almost like a dessert but still right at home alongside a savory dinner.

Photo: 12 Tomatoes Creative Team

Photo: 12 Tomatoes Creative Team

It’s also an easy way to serve carrots to a crowd. Everything comes together in the blender, and once the mixture is smooth, it’s simply poured into a baking dish and baked until golden. A little powdered sugar on top is optional, but it gives the finished dish that classic Piccadilly look.

Photo: 12 Tomatoes Creative Team

Photo: 12 Tomatoes Creative Team

Serve this carrot souffle hot as a side for a holiday meal, Sunday dinner, or any time you want to bring something a little different to the table. It’s a nostalgic recipe for anyone who remembers Piccadilly Cafeteria, and a surprisingly simple one to make at home.

Photo: 12 Tomatoes Creative Team