Quick, creamy bean pie for breakfast

 Don’t know what to make for breakfast quickly? This simple, hearty bean pie is a good choice when you’re short on time but still want something creamy and filling. It doesn’t require any complicated kitchen operations: you just need to prepare the ingredients and then blend them in a blender until smooth.

Boiled eggs, beans and melted cheese together give the cream a thick, soft texture, while garlic, salt, black pepper and paprika can be added to customize the flavor. The end result is an easy-to-spread, homogeneous pâté that can be served with fresh bread or crunchy croutons.

Ingredients

• beans – 1 can (400 g)
• boiled eggs – 2 pcs
• processed cheese – 100 g
• garlic – 1–2 cloves
• salt – to taste
• ground black pepper – to taste
• paprika – to taste

Preparation

1. Prepare the beans. Open the can and drain the beans thoroughly. It is important not to let any excess liquid get into the cream, as this can make the pâté too runny. Let it drain for a few moments to allow as much liquid as possible to escape.
2. Place the main ingredients in the blender jar. Add the boiled eggs, melted cheese, and garlic to the drained beans. It is a good idea to place the ingredients in the jar so that the blades of the machine can easily reach them, this will make it easier to create a uniform, smooth consistency.The boiled egg and melted cheese make the bean-based mixture softer and creamier. The garlic gives it a more distinctive flavor, so you can use 1 or 2 cloves of garlic within the original amount, depending on whether you want a milder or more intense garlic flavor.
3. Season the mixture. Add salt, ground black pepper, and paprika to taste. It is best to add the spices gradually, as it is easier to adjust the pâté after blending than to tone down a mixture that is too spicy.
   

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Creating the right consistency

4. Blend until smooth. Blend all ingredients together in a blender until smooth, soft, and creamy. Check the consistency occasionally while blending to make sure there are no large pieces of beans, eggs, or cheese left.The right result is one that spreads easily but is not runny. The cream should be uniform and silky so that it holds its shape nicely when spread on bread or croutons.

   If any mixture sticks to the sides of the blender, stop the blender and then return the mixture to the inside of the container before continuing to blend. This will help the entire mixture blend more evenly.

5. Serve the pâté. Transfer the finished cream to a bowl and serve with crispy croutons or fresh bread. The difference in texture between the soft, creamy pâté and the crispy bread can be especially pleasant when serving.

Tips for a good end result

• Drain the beans thoroughly: too much liquid can make the pâté thinner.
• The egg should be fully cooked: this way it can be easily and evenly mixed with the other ingredients.
• Add garlic to taste: 1 clove for a milder garlic flavor, 2 cloves for a more pronounced garlic flavor.
• Add seasoning gradually: taste after blending and adjust the flavors only if necessary.
• Work it completely smooth: this will make the pâté really pleasantly creamy and easy to spread.

• Serving ideas

  The finished bean pâté can be served as a simple breakfast or a quick snack. Spreading it on fresh bread gives it a softer, more classic texture, while serving it with crispy croutons creates a stronger contrast between the creamy topping and the crispy base.

  It’s a good idea to mix the pâté again before serving to ensure that the consistency is even throughout. If you serve it straight after blending, it can be spread and eaten immediately.

  Why is this recipe practical?

  The biggest advantage of this recipe is its simplicity. There is no need for lengthy baking or multiple separate steps: after preparing the ingredients, you basically just need to blend them together.

  The base made from 400g beans, 2 boiled eggs and 100g cream cheese results in a thick and rich cream. With the help of garlic and spices, the flavour can be easily adjusted to individual tastes without changing the structure of the basic recipe.

  Summary

  This simple bean paste is a great option when you want a quick, creamy, and filling breakfast or snack. Just drain the beans, add the boiled egg, melted cheese, garlic, and spices, and blend until smooth.

  Serve with fresh bread or crispy croutons and you have an easy-to-make, spreadable cream made with simple ingredients.